Chocolate Orange Cake and Its Nutritional Information

Chocolate Orange Cake and Its Nutritional Information

Ingredients:

For the Cake:

  • 2 cups (250g) all-purpose flour
  • ¾ cup (75g) cocoa powder (unsweetened)
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups (400g) granulated sugar
  • 1 cup (240ml) buttermilk
  • ½ cup (120ml) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp orange zest (freshly grated)
  • 1 cup (240ml) hot water (or hot orange juice for more flavor)

For the Orange Buttercream Frosting:

  • 1 cup (230g) unsalted butter (softened)
  • 4 cups (500g) powdered sugar
  • 3 tbsp orange juice (freshly squeezed)
  • 1 tsp orange zest
  • 1 tsp vanilla extract

For the Chocolate Drizzle:

  • ½ cup (90g) semi-sweet chocolate chips
  • 2 tbsp heavy cream

Step-by-Step Recipe:

1. Prepare the Cake Batter:

  • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  • In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  • Add buttermilk, vegetable oil, eggs, vanilla extract, and orange zest. Mix until smooth.
  • Gradually add hot water (or hot orange juice) while stirring. The batter will be thin, which is normal.

2. Bake the Cake:

  • Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

3. Make the Orange Buttercream Frosting:

  • In a mixing bowl, beat the softened butter until creamy.
  • Gradually add powdered sugar, alternating with orange juice, until the frosting reaches a spreadable consistency.
  • Mix in orange zest and vanilla extract. Set aside.

4. Make the Chocolate Drizzle:

  • Melt the chocolate chips and heavy cream together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.

5. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a layer of orange buttercream frosting on top.
  • Add the second layer and frost the top and sides of the cake.
  • Drizzle the melted chocolate over the cake, letting it drip down the sides for a decorative effect.

6. Serve and Enjoy:

  • Slice and serve your chocolate orange cake. It pairs beautifully with a cup of coffee or tea.

Nutritional Information (Per Slice):

  • Calories: 450
  • Protein: 5g
  • Carbohydrates: 55g
    • Sugars: 38g
  • Fat: 22g
    • Saturated Fat: 12g
  • Fiber: 3g
  • Cholesterol: 80mg
  • Sodium: 270mg

Tips for Success:

  • Use fresh orange zest and juice for the best flavour.
  • Allow the cakes to cool completely before frosting to prevent the frosting from melting.
  • Garnish with candied orange slices or extra orange zest for a festive look.

Try this recipe today and share your experience in the comments below!

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