Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- ¾ cup (75g) cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (400g) granulated sugar
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest (freshly grated)
- 1 cup (240ml) hot water (or hot orange juice for more flavor)
For the Orange Buttercream Frosting:
- 1 cup (230g) unsalted butter (softened)
- 4 cups (500g) powdered sugar
- 3 tbsp orange juice (freshly squeezed)
- 1 tsp orange zest
- 1 tsp vanilla extract
For the Chocolate Drizzle:
- ½ cup (90g) semi-sweet chocolate chips
- 2 tbsp heavy cream
Step-by-Step Recipe:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add buttermilk, vegetable oil, eggs, vanilla extract, and orange zest. Mix until smooth.
- Gradually add hot water (or hot orange juice) while stirring. The batter will be thin, which is normal.
2. Bake the Cake:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Orange Buttercream Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, alternating with orange juice, until the frosting reaches a spreadable consistency.
- Mix in orange zest and vanilla extract. Set aside.
4. Make the Chocolate Drizzle:
- Melt the chocolate chips and heavy cream together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
5. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of orange buttercream frosting on top.
- Add the second layer and frost the top and sides of the cake.
- Drizzle the melted chocolate over the cake, letting it drip down the sides for a decorative effect.
6. Serve and Enjoy:
- Slice and serve your chocolate orange cake. It pairs beautifully with a cup of coffee or tea.
Nutritional Information (Per Slice):
- Calories: 450
- Protein: 5g
- Carbohydrates: 55g
- Sugars: 38g
- Fat: 22g
- Saturated Fat: 12g
- Fiber: 3g
- Cholesterol: 80mg
- Sodium: 270mg
Tips for Success:
- Use fresh orange zest and juice for the best flavour.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Garnish with candied orange slices or extra orange zest for a festive look.
Try this recipe today and share your experience in the comments below!
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