These chocolate raspberry sticks start with a raspberry filling cooked with honey or maple syrup and lemon juice. The filling is piped into thin lines, frozen until firm, then dipped in melted dark chocolate and left to set.

Table of Contents

Ingredients for Chocolate Raspberry Sticks

1 cup fresh raspberries
1/4 cup honey or maple syrup
1 teaspoon lemon juice
1 1/2 teaspoons cornstarch mixed with 2 tablespoons water
8 ounces dark chocolate (70% or higher cacao), chopped
1 teaspoon coconut oil
1/2 teaspoon vanilla extract

Instructions to Make Chocolate Raspberry Sticks

Prepare the Raspberry Filling: In a small saucepan over medium heat, combine the raspberries, honey (or maple syrup), and lemon juice. Stir and cook until raspberries break down.
Thicken the Mixture: Add the cornstarch-water mixture to the saucepan and stir continuously until the raspberry filling thickens. Remove from heat and let it cool completely.
Shape the Raspberry Sticks: Transfer the raspberry mixture to a piping bag or a small spoon, and create thin lines of filling on a parchment-lined baking sheet. Freeze for about 1 hour until firm.
Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil together, stirring until smooth. Add vanilla extract.
Coat the Raspberry Sticks: Dip the frozen raspberry strips into the melted chocolate, ensuring they are fully coated. Place them back onto the parchment paper.
Set and Serve: Allow the chocolate to harden at room temperature or refrigerate for faster setting. Enjoy!

Nutritional Information (Per Serving – Approximate)

Calories: 120 kcal
Protein: 1g
Carbohydrates: 12g
Fat: 8g
Sugar: 9g
Fiber: 2g
Sodium: 3mg

Tips for the Best Chocolate Raspberry Sticks

Use High-Quality Chocolate: Opt for 70% or higher cacao for a richer taste.
Freeze the Raspberry Filling Well: Ensures easy dipping in chocolate.
Let Chocolate Set Properly: Avoid touching until fully hardened.
Store Properly: Keep in an airtight container in the fridge for up to a week.

This Chocolate Raspberry Sticks Recipe is a delicious, elegant treat that’s easy to make at home. Try it today and enjoy a delightful homemade indulgence!

Frequently Asked Questions

How long should I freeze the raspberry filling?

Freeze it for about 1 hour, until firm. A well-frozen filling is much easier to dip in the chocolate.

What chocolate works best for the coating?

Use dark chocolate with 70% or higher cacao for a richer taste. Melt it with the coconut oil in a microwave-safe bowl or over a double boiler, stirring until smooth, then add the vanilla.

How do I store the sticks?

Keep them in an airtight container in the fridge for up to a week.

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Chocolate Raspberry Sticks Recipe and Its Nutritional Information