This mint chocolate chip fudge melts white chocolate chips with sweetened condensed milk over a double boiler, then flavours the mixture with peppermint extract. Mini chocolate chips are folded in, and the fudge firms up in the fridge in an 8×8-inch pan.

Table of Contents

Ingredients:

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 teaspoon peppermint extract
1/4 teaspoon green food coloring (optional)
1/2 cup mini chocolate chips
1/4 teaspoon salt

Instructions:

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
Melt the Chocolate: In a heatproof bowl, melt the white chocolate chips and condensed milk over a double boiler, stirring until smooth.
Add Flavoring: Remove from heat and stir in peppermint extract, food colouring, and salt.
Fold in Chocolate Chips: Gently mix in the mini chocolate chips.
Set the Fudge: Pour the mixture into the prepared pan and smooth the top. Refrigerate for 2-3 hours until firm.
Slice and Serve: Cut into small squares and enjoy your homemade mint chocolate chip fudge!

Tips for Smooth, Creamy Fudge

Line the pan first. Parchment paper with a light grease makes the fudge easy to lift out and slice.
Melt gently. Stir the white chocolate and condensed milk over a double boiler until completely smooth, and avoid letting any water touch the chocolate.
Take it off the heat before adding the extract. Stir in the peppermint extract and salt once the mixture is off the heat.
Add colouring gradually. If you use green food colouring, add a little at a time until you like the shade.
Fold the chocolate chips in gently. Add the mini chips at the end so they stay in distinct pieces.
Chill until firm. Refrigerate for 2-3 hours, as in the recipe, before cutting.

Cutting and Serving

Lift the set fudge out using the parchment paper and cut it into small squares with a sharp knife. Wipe the blade clean between cuts for neat edges. The squares look pretty on a dessert plate or arranged in a small box.

Storing and Gifting

Store the fudge in an airtight container in the refrigerator, with parchment paper between the layers so the pieces do not stick together. It makes a lovely homemade gift or party treat.

Allergen Note

This fudge contains dairy from the white chocolate and condensed milk. Check the labels on your chocolate chips for soy, nuts and other allergens if you are making it for someone with an allergy.

Nutritional Information (Per Serving):

Calories: 180
Protein: 2g
Fat: 8g
Carbohydrates: 25g
Sugar: 20g
Fiber: 0.5g
Sodium: 40mg

Health Benefits:

Rich and Creamy Texture: This fudge provides a satisfying, melt-in-your-mouth experience.
Perfectly Balanced Flavours: The mint extract enhances the chocolate chips for a refreshing taste.
No Artificial Preservatives: A homemade recipe without unnecessary additives.
Great for Gifting: Makes a delightful homemade gift or party treat.

By following this simple recipe, you can enjoy the refreshing taste of mint chocolate chip fudge in a rich, creamy treat. Try it today for a delightful homemade dessert!

Frequently Asked Questions

How long does the fudge need to set?

Pour it into the lined 8×8-inch pan, smooth the top and refrigerate for 2-3 hours, until firm. Then cut it into small squares.

Do I have to add green food colouring?

No, it is optional. If you use it, stir it in with the peppermint extract and salt once the melted mixture is off the heat.

When do the mini chocolate chips go in?

Fold them in gently at the end, after the peppermint extract, colouring and salt are stirred in.

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Mint Chocolate Chip Fudge Recipe and Its Nutritional Information