Coconut Curry Chicken Stir-fry is a rich and aromatic dish that combines the creaminess of coconut milk with the warm, bold flavours of curry. This dish is perfect for those who love a balance of spice, creaminess, and umami. In this blog, we will explore the step-by-step process of making Coconut Curry Chicken Stir-fry at home.
Ingredients Needed for Coconut Curry Chicken Stir-fry
To make an authentic and mouth-watering Coconut Curry Chicken Stir-fry, you will need the following ingredients:
Main Ingredients:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons coconut oil or olive oil
- 1/2 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 green onions (chopped, for garnish)
- 1 teaspoon red chili flakes (optional for spice)
For the Coconut Curry Sauce:
- 1 cup coconut milk
- 1 tablespoon red or yellow curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon fish sauce (optional for depth of flavor)
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- 1/2 teaspoon turmeric powder (optional for extra color and flavor)
Step-by-Step Instructions to Make Coconut Curry Chicken Stir-fry
Step 1: Prepare the Chicken
- In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.
Step 2: Make the Coconut Curry Sauce
- In a small bowl, mix together coconut milk, curry paste, soy sauce, lime juice, fish sauce (if using), brown sugar, and cornstarch slurry. Set aside.
Step 3: Cook the Chicken
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of coconut oil.
- Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.
Step 4: Stir-fry the Aromatics and Vegetables
- In the same pan, add the remaining tablespoon of coconut oil.
- Add minced garlic, grated ginger, and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
- Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 5: Combine Everything
- Add the cooked chicken back into the pan.
- Pour in the prepared coconut curry sauce and toss everything together.
- Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.
Step 6: Garnish and Serve
- Sprinkle chopped green onions on top.
- Serve hot with steamed jasmine rice, quinoa, or noodles for a delicious meal.
Pro Tips for the Best Coconut Curry Chicken Stir-fry
- Use full-fat coconut milk: This gives the sauce a rich, creamy texture.
- Adjust the spice level: Add more or fewer red chili flakes depending on your preference.
- Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavourful dish.
- Balance the flavours: The combination of creamy coconut, tangy lime juice, and bold curry paste ensures the perfect dish.
This Coconut Curry Chicken Stir-fry recipe is quick, easy, and packed with bold, creamy flavours. The combination of tender chicken, fresh vegetables, and a coconut-infused curry sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.
Now that you know how to make Coconut Curry Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!
