Ingredients for Easy Chicken Parmesan
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet.
- Season the chicken with salt, pepper, garlic powder, and dried oregano.
Step 2: Bread the Chicken
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Dredge each chicken breast in the flour, then dip it into the eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
Step 3: Sear the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown. You don’t need to cook the chicken through at this stage.
- Transfer the chicken to a baking dish.
Step 4: Add Sauce and Cheese
- Spoon marinara sauce over each piece of chicken.
- Sprinkle shredded mozzarella cheese on top, covering the chicken evenly.
Step 5: Bake the Chicken
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil leaves if desired.
Tips for the Best Chicken Parmesan
- Pounding the Chicken: Ensures even cooking and tender meat.
- Fresh Cheese: Use freshly grated Parmesan and high-quality mozzarella for the best flavour.
- Homemade Marinara: If time permits, make your own marinara sauce for a richer, fresher taste.
- Serving Suggestions: Pair with spaghetti, garlic bread, or a side salad for a complete meal.
Try it out and share your results in the comments below. Happy cooking!
