Chicken parmesan starts with chicken breasts pounded thin, coated in seasoned breadcrumbs and Parmesan, then seared until golden. They finish in the oven under marinara sauce and melted mozzarella. Serve with spaghetti, garlic bread or a side salad.

Table of Contents

Ingredients for Easy Chicken Parmesan

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup Italian-seasoned breadcrumbs
½ cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet.
Season the chicken with salt, pepper, garlic powder, and dried oregano.

Step 2: Bread the Chicken

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
Dredge each chicken breast in the flour, then dip it into the eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.

Step 3: Sear the Chicken

Heat the olive oil in a large skillet over medium heat.
Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown. You don’t need to cook the chicken through at this stage.
Transfer the chicken to a baking dish.

Step 4: Add Sauce and Cheese

Spoon marinara sauce over each piece of chicken.
Sprinkle shredded mozzarella cheese on top, covering the chicken evenly.

Step 5: Bake the Chicken

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with fresh basil leaves if desired.

Tips for the Best Chicken Parmesan

Pounding the Chicken: Ensures even cooking and tender meat.
Fresh Cheese: Use freshly grated Parmesan and high-quality mozzarella for the best flavour.
Homemade Marinara: If time permits, make your own marinara sauce for a richer, fresher taste.
Serving Suggestions: Pair with spaghetti, garlic bread, or a side salad for a complete meal.

Try it out and share your results in the comments below. Happy cooking!

Frequently Asked Questions

Do I cook the chicken all the way through when searing?

No. Sear the breaded chicken for 2 to 3 minutes per side, just until golden. It finishes cooking in the oven in 20 to 25 minutes, and it is done when the internal temperature reaches 165°F (74°C).

Why pound the chicken breasts?

Pounding them between two sheets of plastic wrap gives an even thickness, so the chicken cooks evenly and stays tender.

What should I serve with chicken parmesan?

Spaghetti, garlic bread or a simple side salad turn it into a complete meal.

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