Cherry chocolate chip brownies are made with melted butter, cocoa powder, chocolate chips and chopped maraschino cherries, all baked in an 8×8-inch pan. Check them early so they stay fudgy. Let them cool, then slice and serve with a scoop of vanilla ice cream.

Table of Contents

Ingredients for Cherry Chocolate Chip Brownies

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon baking powder
½ cup semi-sweet chocolate chips
½ cup chopped maraschino cherries (drained and patted dry)

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray. Set aside.

Step 2: Make the Brownie Batter

In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs and vanilla extract, and whisk until smooth.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 3: Add the Mix-Ins

Gently fold in the chocolate chips and chopped maraschino cherries.
Be careful not to overmix, as this can affect the texture of your brownies.

Step 4: Bake the Brownies

Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan.

Step 5: Serve and Enjoy

Once cooled, lift the brownies out of the pan using the parchment paper.
Slice into squares and serve. Optionally, dust with powdered sugar or drizzle with melted chocolate for extra flair.

Tips for the Best Cherry Chocolate Chip Brownies

Use Fresh Cherries: If maraschino cherries aren’t your preference, substitute with fresh or frozen cherries (pitted and chopped).
Don’t Overbake: Check the brownies early to avoid overbaking, as this will ensure they remain fudgy.
Experiment with Flavors: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Serve Warm: Pair with a scoop of vanilla ice cream for an indulgent dessert.

Try them today and let us know how they turned out in the comments below. Happy baking!

Frequently Asked Questions

How do I keep the brownies fudgy?

Check them early and avoid overbaking. They are ready after 25 to 30 minutes, when a toothpick comes out with a few moist crumbs. Fold the dry ingredients in just until combined.

Can I use fresh cherries instead of maraschino?

Yes. Use pitted, chopped fresh or frozen cherries in place of the maraschino cherries.

How do I lift the brownies out of the pan cleanly?

Line the 8×8-inch pan with parchment paper, let the brownies cool completely, then lift them out by the parchment and slice into squares.

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