Ingredients for Ham and Cheese Breakfast Quesadillas
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 4 slices of deli ham (or diced cooked ham)
- 4 large eggs
- 1 tablespoon butter or oil
- ¼ cup diced bell peppers (optional)
- ¼ cup chopped green onions (optional)
- Salt and pepper to taste
- Salsa, sour cream, or avocado slices for serving (optional)
Step-by-Step Instructions
Step 1: Prepare the Eggs
- In a medium-sized bowl, whisk the eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour in the whisked eggs and cook, stirring gently, until scrambled and just set. Remove from heat and set aside.
Step 2: Assemble the Quesadillas
- Lay a tortilla flat on a clean surface.
- Sprinkle a thin layer of shredded cheese on one half of the tortilla.
- Add a layer of scrambled eggs, followed by a slice of ham or diced ham.
- Optionally, add diced bell peppers and green onions for extra flavour.
- Sprinkle another layer of cheese on top, then fold the tortilla in half.
Step 3: Cook the Quesadillas
- Heat a large skillet or griddle over medium heat.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and fillings.
Step 4: Serve and Enjoy
- Slice each quesadilla into wedges and serve warm.
- Add salsa, sour cream, or avocado slices on the side for a flavourful finish.
Tips for the Best Ham and Cheese Breakfast Quesadillas
- Cheese Choice: Use a cheese that melts well, such as cheddar, Monterey Jack, or a Mexican blend.
- Customizable Fillings: Add ingredients like spinach, mushrooms, or jalapeños to customize the quesadillas to your taste.
- Cooking Heat: Cook the quesadillas over medium heat to ensure the cheese melts without burning the tortillas.
- Make Ahead: You can assemble the quesadillas in advance and cook them just before serving for a quick breakfast option.
Try the recipe today and let us know how it turns out in the comments below. Happy cooking!
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