Ingredients for Cookies and Cream Cheesecake Parfaits
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
For the Cookie Layer:
- 20 chocolate sandwich cookies (e.g., Oreos), crushed
For Garnish:
- Whipped cream (optional)
- Additional cookies or cookie crumbs (optional)
- Chocolate shavings (optional)
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
Step 2: Crush the Cookies
- Place the cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin.
- For a chunkier texture, leave some larger pieces of cookie intact.
Step 3: Assemble the Parfaits
- In small serving glasses or jars, add a layer of crushed cookies at the bottom.
- Pipe or spoon a layer of the cheesecake filling over the cookie crumbs.
- Repeat the layers, alternating between cookies and cheesecake filling, until the glass is filled.
- Finish with a layer of cheesecake filling on top.
Step 4: Garnish and Serve
- Top the parfaits with whipped cream, additional cookie crumbs, or a whole cookie for garnish.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Tips for the Best Cookies and Cream Cheesecake Parfaits
- Softened Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.
- Customizable Portions: Use mason jars, shot glasses, or dessert cups to create individual servings.
- Make Ahead: These parfaits can be made a day in advance and stored in the refrigerator, making them perfect for parties.
Try it today and share your results in the comments below. Happy dessert-making!
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