The Best Macaroni Salad Recipe

Best Macaroni Salad Recipe

Ingredients for the Best Macaroni Salad

For the Salad:

  • 2 cups elbow macaroni (uncooked)
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1 cup shredded carrots
  • ½ cup chopped red onion
  • 1 cup diced cucumber (optional)
  • 1 cup diced ham or shredded chicken (optional)

For the Dressing:

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the macaroni and cook according to the package instructions (about 8-10 minutes), until al dente.
  3. Drain the pasta and rinse under cold water to stop the cooking process. Let it cool completely.

Step 2: Prepare the Vegetables

  1. While the pasta is cooling, dice the celery, red bell pepper, red onion, and cucumber.
  2. Shred the carrots and set all the vegetables aside.

Step 3: Make the Creamy Dressing

  1. In a small mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, salt, and black pepper.
  2. Whisk until smooth and creamy.

Step 4: Assemble the Salad

  1. In a large mixing bowl, combine the cooked and cooled macaroni with the diced vegetables.
  2. If using ham or chicken, add it to the bowl.
  3. Pour the dressing over the salad and gently toss until everything is well-coated.

Step 5: Chill and Serve

  1. Cover the salad with plastic wrap and refrigerate for at least 1 hour to let the flavours meld.
  2. Before serving, give the salad a final stir and garnish with fresh parsley or a sprinkle of paprika for extra colour.

Tips for the Best Macaroni Salad

  • Choose the Right Pasta: Elbow macaroni is the classic choice, but small shells or rotini work well too.
  • Balance the Flavours: Adjust the sweetness, tanginess, or seasoning in the dressing to suit your taste.
  • Add Texture: Mix in ingredients like chopped pickles, hard-boiled eggs, or shredded cheese for extra texture.
  • Serve Cold: For the best flavour, ensure the salad is well-chilled before serving.

Now you know how to make the best macaroni salad recipe! With its creamy dressing and vibrant mix of ingredients, this dish is a crowd-pleaser for any occasion. Try this recipe today and share your variations in the comments below. Happy cooking!

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