Navajo tacos pile seasoned ground beef or turkey, beans and fresh toppings onto a round of homemade fry bread. The dough is just flour, baking powder, salt and warm water, fried until golden and puffy. Finish with lettuce, tomato, cheese and sour cream.

Table of Contents

Ingredients for Navajo Tacos

For the Fry Bread:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup warm water
Vegetable oil for frying

For the Toppings:

1 pound ground beef or ground turkey
1 packet taco seasoning mix
½ cup water (as per taco seasoning instructions)
1 can (15 oz) pinto beans or black beans, drained and rinsed
1 cup shredded lettuce
1 cup diced tomatoes
½ cup chopped onions
1 cup shredded cheese (cheddar or a Mexican blend)
½ cup sour cream
½ cup salsa or diced avocado (optional)
Fresh cilantro for garnish (optional)

Step-by-Step Instructions

Step 1: Make the Fry Bread

In a mixing bowl, combine the flour, baking powder, and salt.
Gradually add warm water and mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
Divide the dough into 4-6 equal portions and roll each into a ball.
Flatten each ball into a round disc about ¼ inch thick.
Heat vegetable oil in a deep skillet over medium-high heat (about 350°F/175°C).
Fry each dough round until golden brown and puffy, about 1-2 minutes per side. Drain on paper towels.

Step 2: Prepare the Toppings

In a skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
Add taco seasoning mix and water as instructed on the seasoning packet. Cook until the meat is well-coated and heated through.
Warm the beans in a saucepan or microwave until hot.

Step 3: Assemble the Navajo Tacos

Place one piece of fry bread on a plate.
Spread a layer of seasoned meat on top of the fry bread.
Add beans, followed by shredded lettuce, tomatoes, onions, and shredded cheese.
Top with sour cream, salsa, and avocado if desired.
Garnish with fresh cilantro for an extra burst of flavour.

Tips for the Best Navajo Tacos

Fry Bread Tips: Ensure your oil is at the right temperature (350°F) to achieve a crispy yet fluffy fry bread.
Customizable Toppings: Add jalapeños, guacamole, or even a drizzle of hot sauce to make it your own.
Make it Vegetarian: Swap the meat for a plant-based alternative or add extra beans and veggies.

Why Navajo Tacos Are Special

Navajo tacos are more than just a delicious meal; they are a tribute to Native American culinary traditions. Fry bread, the foundation of this dish, has a rich cultural history. This recipe allows you to appreciate the history while enjoying an incredibly satisfying meal.

Now that you know how to make Navajo tacos, it’s time to put this recipe to the test. Whether for a family dinner or a casual gathering, these tacos are sure to impress. Share your creations and variations in the comments below. Happy cooking!

Frequently Asked Questions

What oil temperature should I use for fry bread?

Heat the vegetable oil to about 350°F (175°C). At that temperature the fry bread turns crisp outside and fluffy inside, and each round needs only 1 to 2 minutes per side.

Can I make Navajo tacos vegetarian?

Yes. Swap the meat for a plant-based alternative, or just add extra beans and vegetables.

What other toppings go on Navajo tacos?

Besides lettuce, tomatoes, onions, cheese and sour cream, try jalapeños, guacamole, avocado or a drizzle of hot sauce.

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