Egg Salad Sandwich

An Egg Salad Sandwich is a classic, creamy, and satisfying meal that’s perfect for quick lunches, picnics, or a light snack. Made with hard-boiled eggs, mayonnaise, mustard, and fresh herbs, this easy recipe delivers a delicious and protein-packed sandwich in minutes. Follow this step-by-step guide to make the best homemade egg salad sandwich with simple ingredients!

Table of Contents

Ingredients Required

Egg Salad:

6 large eggs (hard-boiled and chopped)
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tbsp fresh chives or parsley (chopped)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional, for extra flavor)
1 tbsp lemon juice (for a fresh kick)
1/4 cup celery (finely chopped, optional)

Sandwich Assembly:

4 slices of bread (white, whole wheat, or sourdough)
1 tbsp butter (optional, for toasted bread)
Lettuce leaves (optional, for extra crunch)
Tomato slices (optional, for freshness)

Step-by-Step Instructions

Step 1: Hard-Boil the Eggs

Place eggs in a saucepan and cover with water.
Bring to a boil over medium-high heat, then remove from heat and cover.
Let the eggs sit for 10-12 minutes, then transfer to an ice water bath to cool.
Once cooled, peel the eggs and chop them into small pieces.

Step 2: Make the Egg Salad

In a large mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and paprika.
Mix well until everything is evenly coated and creamy.
Fold in chopped celery and fresh chives for extra texture and flavor.
Cover and refrigerate for at least 20 minutes to let the flavors blend.

Step 3: Assemble the Sandwich

Toast the bread slices for extra crunch (optional).
Spread a generous amount of egg salad onto a slice of bread.
Add lettuce leaves and tomato slices, if desired.
Top with another slice of bread and cut the sandwich in half.

Step 4: Serve and Enjoy

Serve immediately with potato chips, pickles, or a fresh side salad.
Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days.

Tips for the Best Egg Salad Sandwich

Use fresh eggs for easy peeling and a bright yellow yolk.
Add avocado or Greek yogurt for a creamy twist.
Use toasted bread to prevent sogginess.
Add a pinch of curry powder for a unique flavor.
Try using croissants or bagels instead of regular bread for a gourmet touch.

Serving Suggestions

Serve with a side of fresh fruit or chips.
Pair with iced tea or fresh lemonade for a refreshing meal.
Enjoy as an open-faced sandwich on toasted sourdough.

This Egg Salad Sandwich is a quick, creamy, and flavourful meal that’s perfect for any time of the day. With simple ingredients and easy preparation, you can enjoy a delicious homemade sandwich in minutes. Try this classic egg salad sandwich recipe today and elevate your lunch game!