Looking for a light, fruity treat that’s as delicious as it is beautiful? This Berry & Cream Cheese Sandwich is the perfect combination of fresh berries, creamy filling, and soft bread—ideal for brunch, afternoon tea, picnics, or a quick summer dessert.
Ingredients
- 8 slices of soft white or brioche bread
- 4 oz (half a block) cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/4 cup blueberries
- 1/4 cup raspberries
- Optional: mint leaves for garnish, honey for drizzling
How to Make Berry & Cream Cheese Sandwiches
Step 1: Prepare the Cream Cheese Filling
- In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Taste and adjust sweetness if needed.
Step 2: Prepare the Berries
- Wash and pat dry all berries.
- Slice strawberries thinly and leave smaller berries whole.
Step 3: Assemble the Sandwich
- Spread a generous layer of cream cheese mixture on one side of each bread slice.
- On half of the slices, arrange a layer of mixed berries.
- Top with the other slices, cream cheese side down, to make a sandwich.
- Gently press down to seal and trim crusts if desired for a neater look.
Step 4: Slice and Serve
- Cut sandwiches diagonally or into squares.
- Garnish with extra berries, a dusting of powdered sugar, or a drizzle of honey.
Nutritional Highlights (Per Sandwich Approx.)
- Calories: 250–300
- Protein: 5–7g
- Carbohydrates: 25–30g
- Fat: 10–12g
- Fibre: 2–3g
The Berry & Cream Cheese Sandwich is a deliciously simple way to enjoy the natural sweetness of fresh berries combined with rich creaminess. It’s a no-bake treat perfect for warm days, quick cravings, or hosting brunch with flair.
Give this recipe a try and bring a refreshing twist to your sandwich game. Don’t forget to share your creations and let us know your favourite berry combos in the comments!
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