Grilled Veggie Panini: Warm, Savoury & Packed with Flavour

Looking for a hearty vegetarian sandwich that’s big on taste and easy to prepare? Learn how to make Grilled Veggie Panini—a flavourful, crispy-pressed sandwich layered with colourful grilled vegetables, melty cheese, and your favourite spread. It’s the perfect lunch or light dinner that’s as nutritious as it is satisfying.

Table of Contents

Ingredients You’ll Need

2 slices of ciabatta or sourdough bread
1/4 cup zucchini slices
1/4 cup red bell pepper slices
1/4 cup red onion slices
1/4 cup eggplant or mushrooms (optional)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2–3 tablespoons pesto or hummus
2 slices provolone, mozzarella, or vegan cheese
Optional: baby spinach, arugula, or sun-dried tomatoes

Step-by-Step Instructions

Step 1: Grill the Vegetables

Preheat a grill pan or skillet over medium heat.
Toss sliced vegetables with olive oil, salt, and pepper.
Grill for 2–3 minutes per side until tender and lightly charred.

Step 2: Assemble the Panini

Spread pesto or hummus on one or both slices of bread.
Layer the grilled veggies evenly.
Add cheese and any additional fillings.
Top with the second slice of bread.

Step 3: Grill the Sandwich

Place sandwich in a preheated panini press or grill pan.
Press and cook for 3–5 minutes until golden and crisp, and cheese is melted.
If using a skillet, press with a heavy pan and flip halfway through.

Step 4: Serve

Slice in half and serve immediately with a side salad, chips, or soup.

Now that you know how to make Grilled Veggie Panini, you have a go-to sandwich that’s wholesome, customizable, and totally crave-worthy. Perfect for Meatless Mondays, weekend lunches, or casual dinners!

What’s your favourite veggie combo? Let us know in the comments!

Grilled Veggie Panini: Warm, Savoury & Packed with Flavour