Instant Pot Angel Food Cake Recipe and Its Nutritional Information

How to Make Instant Pot Angel Food Cake Recipe and Its Nutritional Information

Ingredients for Instant Pot Angel Food Cake

  • 1 cup cake flour (sifted)
  • 1 ½ cups granulated sugar
  • 12 large egg whites (room temperature)
  • 1 ½ teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)
  • ¼ teaspoon salt

Instructions to Make Instant Pot Angel Food Cake

  1. Prepare the Batter:
    • In a bowl, sift cake flour and ½ cup sugar together. Set aside.
    • In a large mixing bowl, beat egg whites on medium speed until foamy.
    • Add cream of tartar and salt, then increase speed to high and beat until soft peaks form.
    • Gradually add the remaining sugar while beating until stiff peaks form.
    • Gently fold in vanilla extract and almond extract.
    • Slowly fold in the sifted flour mixture, being careful not to deflate the egg whites.
  2. Prepare the Instant Pot:
    • Grease an Instant Pot-safe bundt pan lightly with non-stick spray.
    • Pour the batter into the pan, smoothing the top evenly.
    • Add 1 ½ cups of water to the Instant Pot and place a trivet inside.
    • Cover the cake pan with foil and place it on the trivet.
  3. Cook the Cake:
    • Seal the Instant Pot lid and set to Manual High Pressure for 35 minutes.
    • Allow 10 minutes natural pressure release, then quick release any remaining pressure.
  4. Cool and Serve:
    • Remove the cake from the Instant Pot and let it cool completely.
    • Run a knife around the edges and gently remove from the pan.
    • Serve with fresh berries, whipped cream, or a dusting of powdered sugar.

Nutritional Information (Per Serving – Approximate)

  • Calories: 140 kcal
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 0g
  • Sugar: 20g
  • Sodium: 90mg
  • Fiber: 1g

Tips for the Best Angel Food Cake

  • Use Fresh Egg Whites: Room-temperature egg whites whip better for a fluffier texture.
  • Sift the Flour: Ensures a light and airy batter.
  • Be Gentle When Folding: Avoid deflating the batter to maintain a fluffy cake.
  • Cool Upside Down: Helps prevent the cake from collapsing.

This Instant Pot Angel Food Cake Recipe is an absolute game-changer for dessert lovers. Try this simple, foolproof method today and enjoy a delicious homemade treat!

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