Ingredients for Instant Pot Angel Food Cake
- 1 cup cake flour (sifted)
- 1 ½ cups granulated sugar
- 12 large egg whites (room temperature)
- 1 ½ teaspoons cream of tartar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ teaspoon salt
Instructions to Make Instant Pot Angel Food Cake
- Prepare the Batter:
- In a bowl, sift cake flour and ½ cup sugar together. Set aside.
- In a large mixing bowl, beat egg whites on medium speed until foamy.
- Add cream of tartar and salt, then increase speed to high and beat until soft peaks form.
- Gradually add the remaining sugar while beating until stiff peaks form.
- Gently fold in vanilla extract and almond extract.
- Slowly fold in the sifted flour mixture, being careful not to deflate the egg whites.
- Prepare the Instant Pot:
- Grease an Instant Pot-safe bundt pan lightly with non-stick spray.
- Pour the batter into the pan, smoothing the top evenly.
- Add 1 ½ cups of water to the Instant Pot and place a trivet inside.
- Cover the cake pan with foil and place it on the trivet.
- Cook the Cake:
- Seal the Instant Pot lid and set to Manual High Pressure for 35 minutes.
- Allow 10 minutes natural pressure release, then quick release any remaining pressure.
- Cool and Serve:
- Remove the cake from the Instant Pot and let it cool completely.
- Run a knife around the edges and gently remove from the pan.
- Serve with fresh berries, whipped cream, or a dusting of powdered sugar.
Nutritional Information (Per Serving – Approximate)
- Calories: 140 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fat: 0g
- Sugar: 20g
- Sodium: 90mg
- Fiber: 1g
Tips for the Best Angel Food Cake
- Use Fresh Egg Whites: Room-temperature egg whites whip better for a fluffier texture.
- Sift the Flour: Ensures a light and airy batter.
- Be Gentle When Folding: Avoid deflating the batter to maintain a fluffy cake.
- Cool Upside Down: Helps prevent the cake from collapsing.
This Instant Pot Angel Food Cake Recipe is an absolute game-changer for dessert lovers. Try this simple, foolproof method today and enjoy a delicious homemade treat!
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