Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon green food coloring (optional)
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions:
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt the Chocolate: In a heatproof bowl, melt the white chocolate chips and condensed milk over a double boiler, stirring until smooth.
- Add Flavoring: Remove from heat and stir in peppermint extract, food colouring, and salt.
- Fold in Chocolate Chips: Gently mix in the mini chocolate chips.
- Set the Fudge: Pour the mixture into the prepared pan and smooth the top. Refrigerate for 2-3 hours until firm.
- Slice and Serve: Cut into small squares and enjoy your homemade mint chocolate chip fudge!
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 2g
- Fat: 8g
- Carbohydrates: 25g
- Sugar: 20g
- Fiber: 0.5g
- Sodium: 40mg
Health Benefits:
- Rich and Creamy Texture: This fudge provides a satisfying, melt-in-your-mouth experience.
- Perfectly Balanced Flavours: The mint extract enhances the chocolate chips for a refreshing taste.
- No Artificial Preservatives: A homemade recipe without unnecessary additives.
- Great for Gifting: Makes a delightful homemade gift or party treat.
By following this simple recipe, you can enjoy the refreshing taste of mint chocolate chip fudge in a rich, creamy treat. Try it today for a delightful homemade dessert!
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