For a touch of indulgence that’s surprisingly simple, this Ricotta & Honey Sandwich is the perfect choice. It’s a light, creamy, and naturally sweet sandwich ideal for breakfast, brunch, or a quick afternoon snack. Combining velvety ricotta cheese with golden honey on crusty or soft bread, this treat is both nourishing and satisfying.
Ingredients
- 4 slices of sourdough, brioche, or multigrain bread
- 1 cup whole milk ricotta cheese
- 3–4 tablespoons honey (to taste)
- 1/4 teaspoon cinnamon (optional)
- Zest of 1/2 lemon (optional)
- Optional toppings: chopped nuts (walnuts, pistachios), fresh berries, edible flowers, or microgreens
How to Make Ricotta & Honey Sandwiches
Step 1: Prepare the Ricotta Spread
- In a bowl, mix ricotta with a pinch of cinnamon and lemon zest (if using) until smooth.
- Taste and adjust with a bit of honey if desired.
Step 2: Toast the Bread (Optional)
- Lightly toast the bread slices if you prefer a warm, crunchy texture.
- Let them cool slightly before assembling.
Step 3: Assemble the Sandwich
- Spread a generous layer of the ricotta mixture onto two slices of bread.
- Drizzle honey evenly over the top.
- Add toppings if desired—nuts for crunch, berries for color and freshness.
- Top with the remaining slices of bread to complete the sandwiches.
Step 4: Serve and Enjoy
- Slice sandwiches in half and serve immediately.
- For presentation, drizzle extra honey on the plate and garnish with lemon zest or edible flowers.
Nutritional Highlights (Per Sandwich Approx.)
- Calories: 300–350
- Protein: 10–12g
- Fat: 10–14g
- Carbohydrates: 30–35g
- Sugar: 10–15g (from honey and toppings)
This Ricotta & Honey Sandwich is a refreshing and elegant way to elevate your everyday meal moments. Simple yet indulgent, it’s proof that minimal ingredients can create maximum flavour.
Perfect for a cosy breakfast, a quick snack, or a unique brunch centrepiece, this sandwich is as nourishing as it is beautiful. Try it today and discover how delicious simplicity can be!
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