Ingredients:
- 1 lb ground chicken
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha (optional)
- 1/2 cup water chestnuts, finely chopped
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro, chopped
- 1 head of butter lettuce or iceberg lettuce
- 1 tablespoon crushed peanuts (optional)
- Lime wedges for serving
Instructions:
- Cook the Chicken: Heat sesame oil in a large pan over medium heat. Add ground chicken and cook until browned, breaking it apart with a spoon.
- Sauté Aromatics: Add minced garlic and grated ginger to the pan. Stir well and cook for 1-2 minutes until fragrant.
- Add Sauce: Stir in hoisin sauce, soy sauce, rice vinegar, and Sriracha (if using). Mix well to coat the chicken evenly.
- Add Vegetables: Toss in water chestnuts, shredded carrots, and chopped green onions. Cook for another 2-3 minutes until the mixture is heated through.
- Assemble Wraps: Spoon the chicken mixture into lettuce leaves, garnishing with fresh cilantro and crushed peanuts.
- Serve: Squeeze fresh lime juice over the wraps and enjoy!
Nutritional Information (Per Serving – Approximate)
- Calories: 220 kcal
- Protein: 22g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 2g
- Sodium: 480mg
- Sugar: 5g
Tips for the Best Thai Chicken Lettuce Wraps
- Use butter lettuce or romaine lettuce for easy wrapping.
- Add extra crunch with chopped peanuts or cashews.
- Store leftover chicken mixture in an airtight container for up to 3 days.
These Thai Chicken Lettuce Wraps are perfect for a quick weeknight dinner, meal prep, or a healthy appetizer. Give this recipe a try and enjoy a delicious, guilt-free meal!
