If you’re a fan of heat and hummus, you’re going to love this fiery fusion: Spicy Sriracha Hummus. This creamy, protein-packed dip takes the smooth, nutty base of traditional hummus and kicks it up a notch with the bold heat of Sriracha hot sauce.
Ingredients for Spicy Sriracha Hummus
Here’s everything you need for this fiery delight:
- 1½ cups cooked chickpeas (or 1 can, rinsed and drained)
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- 1½ tablespoons Sriracha sauce (adjust to taste)
- 2 tablespoons olive oil
- Salt to taste
- 2–4 tablespoons cold water (to reach desired consistency)
Optional Add-ins:
- ½ teaspoon cumin for an earthy depth
- ½ teaspoon smoked paprika for a smoky twist
- ½ teaspoon maple syrup or agave to balance the heat
Garnishes:
- Drizzle of Sriracha
- Sesame seeds or chili flakes
- Fresh cilantro or parsley
How to Make Spicy Sriracha Hummus
Step 1: Add the Base Ingredients
In a food processor, combine chickpeas, tahini, lemon juice, garlic, and Sriracha.
Step 2: Blend Until Crumbly
Pulse until ingredients are well combined and crumbly.
Step 3: Add Olive Oil & Water
Add olive oil and blend while slowly drizzling in cold water to reach a smooth, creamy consistency.
Step 4: Taste and Adjust
Add salt and more Sriracha for extra heat. Want it smokier? Add paprika. Want it sweeter? A touch of agave balances the spice.
Step 5: Serve with Flair
Scoop into a bowl, drizzle with Sriracha, sprinkle some sesame seeds or herbs, and serve with your favourite dippers.
Health Benefits of Spicy Sriracha Hummus
1. Plant-Based Protein
Chickpeas provide a rich source of protein and fibre to keep you full longer.
2. Metabolism Boost
Capsaicin in Sriracha may help boost metabolism and improve circulation.
3. Heart-Healthy Fats
Tahini and olive oil are rich in monounsaturated fats, beneficial for cardiovascular health.
4. Rich in Vitamins & Antioxidants
Lemon juice, garlic, and chili peppers contribute vitamin C and powerful antioxidants.
Tips for the Perfect Texture
- Use peeled chickpeas (optional) for extra smoothness.
- Add ice water during blending for a fluffier texture.
- Scrape down sides of the processor regularly to ensure even blending.
- Adjust spice level gradually—you can always add more, but not less!
Storage Tips
- Refrigerate: Store in an airtight container for up to 5–6 days.
- Freeze: Yes, you can freeze hummus! It will keep for 1–2 months. Thaw overnight in the fridge and stir well before serving.
If you’re looking to spice up your hummus game, Spicy Sriracha Hummus is the way to go. It’s bold, easy to make, healthy, and perfect for just about any occasion. Whether you’re hosting a party, meal-prepping snacks, or adding flavour to lunch wraps, this hummus will deliver.
Give it a try—and don’t forget to double the batch. It disappears fast!
