Brisket Sandwich Recipe | Tender, Flavourful, and Irresistibly Delicious

Brisket Sandwich Recipe | Tender, Flavourful, and Irresistibly Delicious

If you’re looking to take your sandwich game to the next level, look no further than this Brisket Sandwich. Loaded with slow-cooked, juicy brisket, topped with tangy BBQ sauce and nestled between warm, toasted buns—this sandwich is the ultimate comfort food experience. Whether you’re feeding a crowd or preparing a special weekend meal, this recipe will have everyone asking for seconds.

Ingredients

  • 3–4 lbs beef brisket
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1 cup BBQ sauce (plus extra for topping)
  • 6 brioche buns or sandwich rolls
  • Pickles, coleslaw, or sliced onions (optional toppings)

How to Make a Brisket Sandwich

Step 1: Season the Brisket

  1. Combine smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Rub the spice mix evenly all over the brisket.

Step 2: Sear the Brisket

  1. Heat olive oil in a skillet over medium-high heat.
  2. Sear the brisket on all sides until browned (about 2–3 minutes per side).

Step 3: Slow Cook the Brisket

  1. Place the seared brisket in a slow cooker or oven-safe Dutch oven.
  2. Add beef broth and 1 cup of BBQ sauce.
  3. Cover and cook on low for 8–10 hours or in the oven at 300°F (150°C) for 4–5 hours.
  4. Once done, shred the brisket with two forks.

Step 4: Assemble the Sandwich

  1. Toast the buns lightly.
  2. Pile shredded brisket on the bottom half.
  3. Add extra BBQ sauce and your choice of toppings.
  4. Top with the other half of the bun and serve warm.

Nutritional Information (per serving)

  • Calories: ~600 kcal
  • Protein: 35g
  • Fat: 28g
  • Carbohydrates: 45g
  • Fiber: 2g

Expert Tips

  • Use High-Quality Meat: Brisket with good marbling results in juicier meat.
  • Don’t Rush the Cook Time: Slow cooking is key to tender brisket.
  • Make Ahead: Prepare brisket the day before and reheat with a splash of broth.
  • Toast the Buns: This helps prevent sogginess and adds a nice crunch.

This Brisket Sandwich is a rich, hearty meal that delivers on flavour and satisfaction. Whether you’re cooking for family, entertaining friends, or simply treating yourself, this sandwich brings BBQ-style comfort straight to your table.

Customize your toppings, pick your favourite bun, and don’t forget a napkin—because this one’s delightfully messy! Share your version with the hashtag #BrisketSandwichLove and enjoy every bite.

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