Bring a nostalgic flavour to your kitchen with this Cinnamon Sugar Toasted Sandwich. A delightful twist on classic cinnamon toast, this sandwich features buttery golden bread, a warm cinnamon-sugar centre, and an irresistible crunch. Whether served for breakfast, a sweet snack, or an indulgent dessert, this toasted sandwich is fast, flavourful, and fantastic.
Ingredients
- 4 slices of white or brioche bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Optional fillings: cream cheese, thin apple slices, banana slices, or Nutella
How to Make Cinnamon Sugar Toasted Sandwich
Step 1: Mix the Cinnamon Sugar
- In a small bowl, combine granulated sugar and cinnamon.
- Set aside for sprinkling.
Step 2: Prepare the Bread
- Lightly butter one side of each bread slice.
- Sprinkle cinnamon sugar evenly over the buttered sides.
- Flip two slices and spread your optional filling on the unbuttered side (e.g., cream cheese or banana slices).
- Top with the remaining slices to form sandwiches, with the cinnamon-sugar sides facing out.
Step 3: Toast the Sandwich
- Heat a non-stick skillet over medium heat.
- Place the sandwiches in the skillet and toast for 2–3 minutes per side, pressing down gently with a spatula, until golden brown and crisp.
- Remove from heat and let cool for 1 minute before slicing.
Nutritional Highlights (Per Sandwich Approx.)
- Calories: 250–300
- Fat: 10–14g
- Carbs: 30–35g
- Protein: 4–6g
- Sugar: 10–15g
The Cinnamon Sugar Toasted Sandwich is a deliciously cosy snack that transforms humble ingredients into something magical. It’s sweet, crisp, and incredibly satisfying—perfect for any time of day.
Whether you keep it classic or customize it with fruits, spreads, or creamy fillings, this toasted treat will quickly become a favourite in your kitchen. Give it a try and don’t forget to share your favourite variations in the comments!
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