Brown Butter Tiramisu Brownies – A Step-by-Step Recipe

Brown Butter Tiramisu Brownies are a rich and indulgent dessert that combines the fudgy texture of brownies with the classic flavours of tiramisu. Made with espresso, mascarpone, and brown butter, these brownies have a deep, nutty flavour that sets them apart from traditional brownie recipes. If you’re a fan of chocolate and coffee, this easy tiramisu brownie recipe is a must-try!

Ingredients Required

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder (Dutch-processed for richer flavor)
• 1/2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter (browned)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp espresso powder (or strong brewed coffee)

Tiramisu Layer:

• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 tbsp strong brewed espresso

Optional Toppings:

• Cocoa powder for dusting
• Dark chocolate shavings

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat the oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper and set aside.

Step 2: Brown the Butter

1. In a saucepan over medium heat, melt unsalted butter until it turns golden brown and gives off a nutty aroma.
2. Remove from heat and let it cool slightly.

Step 3: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Set aside.

Step 4: Prepare the Brownie Batter

1. In a large mixing bowl, whisk brown butter, granulated sugar, and brown sugar until combined.
2. Add eggs, vanilla extract, and espresso powder and whisk until smooth.
3. Gradually fold in the dry ingredients until just combined (do not overmix).

Step 5: Prepare the Tiramisu Layer

1. In a separate bowl, mix mascarpone cheese, powdered sugar, egg yolk, vanilla extract, and espresso until smooth.
2. Set aside.

Step 6: Assemble the Brownies

1. Pour half of the brownie batter into the prepared baking pan.
2. Spread the tiramisu layer evenly over the brownie batter.
3. Pour the remaining brownie batter on top and swirl gently with a knife for a marbled effect.

Step 7: Bake the Brownies

1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
2. Let the brownies cool in the pan for 15 minutes, then transfer to a wire rack.

Step 8: Add the Final Touch

1. Dust the brownies with cocoa powder and chocolate shavings.
2. Cut into squares and serve!

Tips for the Best Brown Butter Tiramisu Brownies

• Use high-quality cocoa powder for a rich chocolate flavor.
• Do not overbake – brownies should be slightly gooey in the center.
• Chill the brownies for 1 hour before slicing for clean, neat edges.
• Add a splash of rum for an authentic tiramisu taste.

Serving Suggestions

• Enjoy with a cup of espresso or cappuccino.
• Serve with a scoop of vanilla gelato for an extra indulgence.
• Store in an airtight container for up to 4 days.

This brown butter tiramisu brownie recipe is a chocolate and coffee lover’s dream! With a deep, nutty flavour and creamy tiramisu layer, these brownies are sure to impress. Try this homemade tiramisu brownie recipe today and treat yourself to an unforgettable dessert.

If you loved this recipe, don’t forget to share it. Happy baking!

• Blue Cheese & Walnut Stuffed Grilled Chicken: A Savoury Masterpiece
• Cheesy Jalapeño Chicken Wrap Recipe | Spicy, Cheesy, and Packed with Flavour
• Rainbow Sprinkle Cookies Recipe | Fun, Colorful, and Perfect for Any Occasion
• Funfetti Sugar Cookies Recipe | Soft, Sweet, and Bursting with Colour
• Cereal Milk Cookies Recipe | Nostalgic, Sweet, and Totally Irresistible