Category: Cakes Recipes

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Christmas Fruit Cake and Its Nutritional Information

This Christmas fruit cake is packed with dried fruits soaked in rum, brandy or orange juice, plus chopped nuts and warm spices. It bakes low and slow, then gets a marzipan or fondant finish that suits the holiday table. Ingredients: For the Cake: For Decoration: Step-by-Step Recipe: 1. Prepare the Fruit Mixture: 2. Prepare the […]

Pumpkin Spice Cake and Its Nutritional Information

This pumpkin spice cake is made with pumpkin puree and a blend of cinnamon, nutmeg, ginger and cloves, baked in two 9-inch layers. Cream cheese frosting holds the layers together. It suits autumn gatherings and goes well with coffee or tea. Ingredients: For the Cake: For the Cream Cheese Frosting: For Decoration: Step-by-Step Recipe: 1. […]

Easter Egg Cake and Its Nutritional Information

This Easter egg cake has three 8-inch layers that can be tinted in pastel shades, covered in fluffy buttercream and topped with candy eggs, sprinkles and coconut dyed green like grass. It makes a cheerful centrepiece for Easter gatherings. Ingredients: For the Cake: For the Buttercream Frosting: For Decoration: Step-by-Step Recipe: 1. Prepare the Cake […]

Gingerbread Cake and Its Nutritional Information

This gingerbread cake gets its flavour from molasses, cinnamon, ginger and cloves, and it bakes in a single 9-inch square pan. A fluffy cream cheese frosting goes on once the cake has cooled. Serve slices with hot tea or coffee. Ingredients: For the Cake: For the Cream Cheese Frosting: Step-by-Step Recipe: 1. Prepare the Cake […]

Chocolate Orange Cake and Its Nutritional Information

This chocolate orange cake pairs two cocoa layers with a fresh orange buttercream and a chocolate drizzle that runs down the sides. Orange zest goes right into the batter for flavour. Slice it up with a cup of coffee or tea. Ingredients: For the Cake: For the Orange Buttercream Frosting: For the Chocolate Drizzle: Step-by-Step […]

Chocolate Peanut Butter Cake and Its Nutritional Information

This chocolate peanut butter cake stacks three cocoa layers with a creamy peanut butter frosting, then finishes with a ganache that drips down the sides. The batter is thin, which is exactly how it should be. Serve slices with a glass of cold milk. Ingredients: For the Cake: For the Peanut Butter Frosting: For the […]

German Chocolate Cake and Its Nutritional Information

German chocolate cake is a three-layer cocoa cake made with buttermilk and vegetable oil, filled and topped with a cooked coconut-pecan frosting. The frosting goes between the layers and on top only, leaving the sides bare for the classic look. Ingredients: For the Cake: For the Coconut-Pecan Frosting: Step-by-Step Recipe: 1. Prepare the Cake Batter: […]

Chocolate Fudge Cake and Its Nutritional Information

Chocolate fudge cake is a two-layer cake made with cocoa powder, buttermilk and vegetable oil, covered in a fudge frosting of chocolate chips, cream and butter. The batter is thin, which is normal, and the layers bake in 8-inch pans. Serve slices with whipped cream or vanilla ice cream. Ingredients: For the Cake: For the […]

Japanese Cotton Cheesecake and Its Nutritional Information

Japanese cotton cheesecake is a light, airy cheesecake made by melting cream cheese, butter and milk together, then folding in whipped egg whites. It bakes in an 8-inch pan set in a water bath and chills for at least 4 hours before you dust it with powdered sugar or serve it with fruit. Ingredients You […]

Ricotta Cheesecake and Its Nutritional Information

Ricotta cheesecake combines ricotta and cream cheese with sour cream, vanilla and lemon zest for a creamy filling over a graham cracker or digestive biscuit crust. It bakes in a water bath for about an hour, cools in the oven, then chills before you serve it with powdered sugar and fresh fruit. Ingredients You Will […]

Berry Swirl Cheesecake and Its Nutritional Information

Berry swirl cheesecake is a baked cheesecake on a graham cracker crust, marbled with a quick cooked sauce of raspberries, blueberries or strawberries. Drop the berry mixture onto the filling and swirl it in with a knife or skewer, then bake in a water bath and chill before slicing. Ingredients You Will Need: For the […]

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