Thai Chicken Tacos with Spicy Peanut Sauce Recipe
Thai chicken tacos fill taco shells or tortillas with quick-cooked marinated chicken, crunchy cabbage and carrots, and a spicy peanut sauce. The chicken needs just 10 to 15 minutes in its marinade. Top the tacos with cilantro, chopped peanuts and a squeeze of lime. Ingredients To make these Thai chicken tacos with spicy peanut sauce, […]
Brown Sugar Peach Crumble Pie Recipe
Brown sugar peach crumble pie pairs a juicy peach filling with a buttery oat crumble topping in a classic pie crust. Fresh or frozen peaches both work. Let it cool before slicing, then serve with vanilla ice cream or whipped cream. Ingredients To make this brown sugar peach crumble pie recipe, you’ll need: For the […]
Cranberry Gin Fizz Cocktail Recipe
A cranberry gin fizz is a bright, refreshing cocktail that mixes gin with cranberry juice, lime juice and a little simple syrup, then tops it off with soda water. It is shaken briefly and served over ice. Garnish with fresh cranberries and a lime wedge for a festive look. Ingredients To make this cranberry gin […]
Sheet Pan Chili Lime Salmon recipe
Sheet pan chili lime salmon roasts the fish and vegetables together on one tray, with a zesty marinade of lime juice, chili powder and cumin. It needs only 15 to 20 minutes in the oven. Finish it with lime wedges and chopped cilantro. Ingredients To make this sheet pan chili lime salmon recipe, you’ll need: […]
Easy Glazed Carrots Recipe
Easy glazed carrots are a simple side of tender carrots coated in a sweet, buttery glaze of brown sugar and honey. The carrots are boiled briefly, then tossed in the skillet until glossy. They pair nicely with roasted meats or grilled chicken. Ingredients To make this easy glazed carrots recipe, you’ll need: Step-by-Step Instructions 1. […]
Honey Lime Chicken Sheet Pan with Asparagus Recipe
Honey lime chicken cooks on one sheet pan alongside asparagus, so cleanup stays minimal. A marinade of honey, lime, garlic and soy doubles as the glaze. Serve it with brown rice or quinoa, or enjoy it on its own as a low-carb meal. Ingredients To make this honey lime chicken sheet pan with asparagus recipe, […]
Chicken Alfredo Baked Ziti Recipe
Chicken alfredo baked ziti combines ziti and shredded chicken in a creamy garlic and Parmesan sauce, then tops it with mozzarella and bakes it until bubbly. The pasta is cooked al dente first so it holds its shape in the oven. Serve it warm with a little parsley on top. Ingredients You’ll Need For the […]
Peanut Butter Fudge Cookie Bars
These peanut butter cookie bars stack three layers: a buttery baked cookie base, a smooth peanut butter fudge layer and a chocolate topping. Only the base needs the oven, and the other layers just need spreading and chilling. Slice into squares once the chocolate has set. Ingredients You’ll Need For the Cookie Base: For the […]
Gnocchi with Meat Sauce Recipe
Gnocchi with meat sauce is a hearty skillet dinner of soft gnocchi tossed in a rich tomato sauce made with ground beef or Italian sausage. The sauce simmers while the gnocchi boils for just a few minutes. Finish it with grated Parmesan and fresh parsley. Ingredients You’ll Need For the Meat Sauce: For the Gnocchi: […]
Simple Apple Pie Fries Recipe
Apple pie fries turn a sheet of pie crust and a little apple pie filling into crisp, cinnamon-sugar strips made for dipping. The crust is filled, sealed, cut into fry shapes and baked until golden. Serve them warm with caramel sauce or whipped cream. Ingredients You’ll Need Step-by-Step Instructions Step 1: Prepare the Ingredients Step […]
Cinnamon Butter Fat Bombs Recipes
These cinnamon fat bombs are a smooth, creamy keto snack made from butter, coconut oil and cream cheese, flavoured with vanilla and cinnamon. You simply mix, scoop and chill until firm, with no baking needed. Keep a batch in the fridge for a quick bite or a small dessert. Ingredients You’ll Need Step-by-Step Instructions Step […]
Chicken Alfredo French Bread Pizza recipe
Alfredo french bread pizza swaps tomato sauce for creamy Alfredo, spread over a halved French loaf and topped with shredded chicken and mozzarella. The bread is baked briefly first so the base stays crisp, then everything bakes until bubbly. Slice into portions and serve warm. Ingredients You’ll Need For the Base: For the Toppings: Step-by-Step […]