Kransekake Recipe
Kransekake is a tower of baked almond rings made from almond flour, powdered sugar and egg whites. The dough is chilled, rolled into ropes, shaped into rings and baked until lightly golden, then stacked from the largest ring to the smallest. Ingredients for Kransekake: To make a Kransekake, you’ll need: Equipment: Step-by-Step Recipe for Kransekake: […]
Tres Leches Cake
This tres leches cake is a sponge baked in a 9×13-inch dish, poked with holes and soaked with a mixture of evaporated milk, sweetened condensed milk and heavy cream. It is chilled, then topped with whipped cream and fresh fruit. Ingredients: For the Cake: For the Milk Mixture: For the Topping: Instructions: Step 1: Prepare […]
Chiffon Cake
This chiffon cake gets its airy texture from egg whites whipped to stiff peaks and folded into a vegetable oil batter. It is baked in an ungreased 10-inch tube pan and cooled upside down, then dusted with powdered sugar or topped with whipped cream and fruit. Ingredients: For the Cake: Optional Garnish: Instructions: Step 1: […]
Victoria Sponge Cake
This Victoria sponge cake is made with two butter-and-egg sponge layers sandwiched with jam and whipped double cream, then dusted with icing sugar. Serve slices with a cup of tea. Ingredients: For the Cake: For the Filling: Instructions: Step 1: Prepare the Ingredients Step 2: Make the Batter Step 3: Bake the Cake Step 4: […]
Tiramisu Cake recipe
This tiramisu cake layers egg-based sponge with espresso syrup and a mascarpone and whipped cream filling, finished with a dusting of cocoa powder. It needs time in the refrigerator so the flavours can meld together. Ingredients: For the Cake Base: For the Coffee Syrup: For the Mascarpone Cream: For Garnish: Instructions: Step 1: Prepare the […]
Chestnut Cake
This chestnut cake is made with unsweetened chestnut puree, butter, eggs and flour, and is baked in a 9-inch round pan. An optional frosting of whipped cream or cream cheese blended with chestnut puree, plus roasted chestnuts on top, makes it festive. For the Cake: For the Frosting (optional): For Garnish: Instructions: Step 1: Prepare […]
Pistachio Cake Recipe
This pistachio cake is made with finely ground pistachios, Greek yogurt and olive oil or melted butter, and is baked in a 9-inch round pan. Top the cooled cake with softly whipped cream and crushed pistachios. Ingredients For the Frosting Instructions Approximate Nutritional Information (Per Slice) Frequently Asked Questions How finely should I grind the […]
Hazelnut Cake Recipe
This hazelnut cake uses ground hazelnuts in the batter for a nutty flavour and bakes as two layers. An optional buttercream frosting flavoured with hazelnut extract and topped with chopped hazelnuts finishes it off. Ingredients for Hazelnut Cake For the Cake: For the Frosting (Optional): Steps to Make Hazelnut Cake 1. Prepare the Cake Batter: […]
Pecan Praline Cake Recipe
This pecan praline cake is a two-layer cake made with buttermilk and chopped pecans, finished with a brown sugar praline frosting. Each layer bakes for 25-30 minutes, and the frosting cools slightly before it is spread. Top it with extra toasted pecans if you like. Ingredients for Pecan Praline Cake For the Cake: For the […]
Almond Cake Recipe
This almond cake combines almond flour with all-purpose flour for a rich almond flavour. The batter is mixed in two bowls, folded together gently and baked in an 8-inch round pan. Finish it with the optional powdered sugar glaze and sliced almonds. Ingredients for Almond Cake For the Cake: For the Glaze (Optional): Steps to […]
Funfetti Cake Recipe
This funfetti cake folds rainbow sprinkles into a simple cake batter baked in two 8-inch pans, then layers it with buttercream frosting. It is decorated with extra sprinkles for a festive touch. Ingredients for Funfetti Cake For the Cake: For the Buttercream Frosting: Steps to Make Funfetti Cake 1. Prepare the Cake Batter: 2. Prepare […]
Boston Cream Pie Recipe
This boston cream pie sandwiches two sponge cake layers with a custard filling and tops them with a dark chocolate glaze that drips down the sides. The assembled cake chills in the refrigerator for at least 1 hour before serving. Ingredients for Boston Cream Pie For the Sponge Cake: For the Custard Filling: For the […]